Foodie Sophie
Same day loaded focaccia
Cooking time: 5+ hours
Serves: 6+
โIngredients:
-
2 and a half cups of warm water
-
2 teaspoons honey
-
2 teaspoons yeast
-
5 cups of plain flour
-
1 tablespoon of chilli salt (+ extra for topping)
-
A few good dashes of olive oil
-
1 cup your favourite marinara sauce
-
1 ½ cups mozzarella
-
1 cup pepperoni
-
Pepper & Me Sweet Sesh hot honey
โmethod:
-
Add warm water, honey and yeast in a large bowl and leave to activate. This should be about 10ish minutes. You will know when it’s ready once the mixture is foamy and has bubbles.
-
Then add your flour and salt and combine with your hands until just mixed.
-
Place into a large bowl that has been oiled and turn it over until the mix is coated in the oil.
-
Cover with a tea towel and leave in a warm spot in your kitchen for 3+ hours.
-
Grab a large baking tray and line with baking paper and more olive oil.
-
Pour in your dough and allow to rest for another 1.5 hours.
-
Now time to dimple your dough! Add some olive oil to the top of the dough before you do this otherwise it will stick to your fingers.
-
Bake in the oven on 190 degrees for around 25 minutes or until it is nice and golden brown.
-
Finally top with whatever ingredients you like! This time I’ve gone for a pizza style focaccia and have used marinara sauce, fresh mozzarella, pepperoni, hot honey and a homemade basil and garlic oil.
happy eating!
